Spicy, this is very spicy, but the spiciness is acceptable for now, the spiciness is refreshing. Boiling fish and shrimp, also very spicy, coated with starch, absorbed a lot of spicy oil. Pearl tofu dumplings, delicious home taste. Signature crispy duck, very fragrant, the meat is not dry.

Hujin Restaurant (guanggu)

It is indeed a very good western restaurant, with a nice and calm decoration. It looks darker, but the service attitude is really good, especially the quality of the steak is quite high.

Trip Gourmet Awards

No.3 of Fine Dining  in Wuhan

Autumn is high and the sun is shining, walking on this autumn sun in the vine-wrapped promenade, the mood is particularly comfortable. Walking through the end of the corridor, you will reach the hotel gate. The second floor is a Chinese restaurant. I have heard that the star chef of the Chinese restaurant is a member of the famous chef of Chu cuisine. The special ingredients from all over Hubei are checked by the chef himself. Xiangzhangyuan: Hubei people&#39;s home-cooked dishes, Yuanzi delicate and sweet, retain the fragrance of lotus root, even more amazing is that the oil-absorbing paper under the round is customized, the calligraphy above is written by the chef himself, and the foundation has won the god dragon frame fungus soup peony tofu: Uncovered the lid a white flower floating on the soup, it turned out to be a peony flower carved with tofu, not only has value, taste is also superb, tofu is soft and smooth, just a mouthful of fungus soup is more delicious. Frying Danjiangkou big white: fish stewed after the fried is very flavorful, very few thorns. The juice is a little spicy, the fish on the green pepper shreds are delicious. Rich yak beef pot rice: This is a warm staple food, served on the table hot and steaming bottoms are still boiling, like to eat a layer of crispy pot rice first, every grain of rice is delicious, absolutely in line with Hubei people taste a dish. Take friends to taste authentic Chu cuisine, sit at the Hyatt Hotel Fuyue 1077 Chinese Restaurant, you can taste the specialties of Hubei area.

Came on February 22, 2023. When I came to Wuhan for a business trip, the company arranged to live in Hyatt Regency Optics Valley. It was already night when I checked in. I arranged to have dinner in this cafeteria in the hotel. The buffet breakfast the next day was also here. The buffet dinner here is very full, it can be said to be &quot;sea and land&quot;, and the cooking methods are also varied, cold dishes, hot pot, hot dishes, teppanyaki, sashimi, salad, snacks, staple foods, desserts... all have, and the taste is quite good, especially teppanyaki, the popularity is quite strong. However, I am more impressed by the new products in the restaurant, in addition to homemade soft drinks, there are many brand drinks in the restaurant, which can make diners feel the real &quot;free drink&quot;.

Life is not only about trivialities, but also about exquisite time, poetry and distance.

The Hyatt Hotel is in a good location, not far from the Forest Park. The lobby is spacious and bright, and the decoration is well designed. Here you can have an afternoon tea that can only be enjoyed in the golden autumn. Sitting by the floor-to-ceiling window, you can see the autumn scenery outside the window. The bookshelf and the spiral staircase are very suitable for taking photos here.

The golden autumn afternoon tea set is a dessert made by the pastry chef based on seasonal ingredients in autumn. It is exquisite, tastes great, and looks amazing.
I regret not bringing a camera, so I will make up for it next time.

Hongding Doulao is a long-established seafood hot pot restaurant in Wuhan. The Guanggu branch is near the gymnasium of Huazhong University of Science and Technology, and it is easy to find! The environment is very good, the seats are sofas, and the induction cooker is under the tablecloth, which will not interfere with dining. They are all small pots of seafood, similar to the separate dining system, very hygienic, fresh ingredients, small hot pots are relatively light, the dishes are relatively delicate, and the taste is good. The abalone is especially delicious! As a seafood hot pot, the focus is on seafood ingredients, the soup at the bottom of the pot is delicious, the service is very considerate, and the quality and taste of the dishes. Recommended small abalone, shrimp slips, snowflake fat beef, shrimp and fish platter, beef and mutton platter, bamboo fungus. The dining environment and service are very satisfactory. You can also get a discount when you apply for a card!

Wood house barbecue address: Optics Valley Avenue Fanyue City Parking lot: Fanyue City underground parking lot Free subway: Line 2 Huazhong University of Science and Technology Station came to eat wooden house barbecue again, I haven&#39;t eaten for a while, I really grinned the area of Fanyue City wooden house is quite large, the overall is very comfortable, There is an American restaurant style~ It is very suitable for drinking a beer and then skewers! o Hand tore lamb chops: first the weight + enough, hand tore to satisfy the pleasure of eating meat. Must eat while hot, lamb fat taste is very sweet, the selection of materials is absolutely exquisite, the party has three or five friends must order ~ fresh roasted fat cow: belongs to their home sign must order, use iron plate to retain the skewers temperature, hot fat cow fragrance is strong, each dish details to ensure the quality of the dishes ~ scallop oyster: Raw oysters choose Baizhanjiang native Jiehai Sea. It takes 3 years for each oyster to grow up~ Raw oysters and scallops are very clean and creamy. When they are served, the soup is still slightly flowing~ The freshest oysters and the most delicious when the fire is fresh~ Fragrant~ Roasted eggplant I like to eat roasted eggplant too much. The soft taste and garlic sauce with eggplant meat are like noodle, not only the fresh fragrance of eggplant meat, but also the juice~ Every time I come to the wooden house, the straight skewers are delicious. Every variety can be stuffed with a bite. There are too many recommended dishes~

辣的跳，这个很辣，不过辣度暂时可以接受，辣的很爽。沸腾鱼虾，也很辣，裹了淀粉，吸了很多辣油。珍珠豆腐圆子，好吃家里的味道。招牌脆皮鸭，非常香，肉质不柴。

Spicy jump, this is very spicy, but the spicy degree is temporarily acceptable, and the spicy is very cool. Boiling fish and shrimps are also very spicy, wrapped in starch, and sucked a lot of spicy oil. Pearl tofu round seeds, delicious at home. The signature crispy duck is very fragrant and meaty.

湖锦酒楼是武汉知名的酒楼，光谷这家店开了好多年。辣的跳味道极好，非常非常非常的辣&hellip;&hellip;&hellip;&hellip;蒜香排骨焦香酥脆，比较油，味道不错

Hujin Restaurant is a well-known restaurant in Wuhan, and this store in Optics Valley has been open for many years. The spicy jump tastes excellent, very very very spicy............ Garlic ribs are crispy, more oily, and taste good.

湖锦作为武汉的著名连锁酒店，品质还是不错的。请外地朋友吃饭还是不错的选择。菜色还是很好的，毕竟光谷这一片没什么像样的酒店。来湖锦还是很好的，个人觉得菜还是很好的。基本上没什么雷区。9块的台位费，还是很划算的。种类比海底捞多。

As a famous hotel chain in Wuhan, Hujin is of good quality. It is a good choice to ask friends from other places to eat. The dishes are still very good, after all, there is no decent hotel in Optics Valley. It is still very good to come to Hujin, and I personally think the dishes are still very good. Basically there is no minefield. The table fee of 9 yuan is still very cost-effective. There are more types than Haidilao.

湖锦酒楼光谷店就在在华中科技大学光谷体育馆对面，是湖锦酒楼分店中离高校最近的一家分店。虽然离高校近，但依然保持了湖锦的一贯品质。粉蒸肉、素三蒸，清蒸武昌鱼，莲藕排骨汤，清炒洪山菜苔或者腊肉炒洪山菜苔，清炒泥蒿或者腊肉炒泥蒿，这些都是湖北的特色。椒盐蒜香骨，鹅肝藕夹，羊肉火锅，味道都很好。湖锦的就餐环境，还是很好的。服务也挺好。这里停车场很大。值得反复来！

Hujin Restaurant Optics Valley Store is opposite the Optics Valley Stadium of Huazhong University of Science and Technology. It is the closest branch of Hujin Restaurant to the university. Although it is close to the university, it still maintains the consistent quality of Hujin. Fen steamed meat, vegetarian three steamed, steamed Wuchang fish, lotus root rib soup, fried Hongshan vegetable moss or bacon fried Hongshan vegetable moss, fried mud or bacon fried mud, these are the characteristics of Hubei. Salt and pepper garlic bone, foie grass sandwich, lamb hot pot, taste very good. The dining environment of Hujin is still very good. The service is also very good. The parking lot here is large. It is worth coming repeatedly!

装修比较高档，人气很旺，菜品味道不错，服务态度很好，只不过现在门口马路正在维修，有点脏，挨着华中科技大学洪山校区，倒挺好找的，相信路修好之后应该更多顾客光顾，推荐！

The decoration is relatively high-end, the popularity is very strong, the dishes taste good, the service attitude is very good, but now the road at the door is being repaired, a bit dirty, next to the Hongshan campus of Huazhong University of Science and Technology, it is very easy to find, I believe that after the road is repaired, more customers should patronize, recommended!

湖锦酒楼主打武汉菜，武昌鱼特别推荐，还有排骨藕汤，这边的藕是红色的，很糯很黏，熬汤吃一大块，满嘴香甜。沔阳三蒸也不错，荤素搭配。辣的跳也是这的一大特色，不过没敢点，能吃辣的朋友可以一试。

Hujin Restaurant mainly focuses on Wuhan cuisine, Wuchang fish is especially recommended, and there is ribs soup. The bamboo shoots here are red, very sticky, and the soup is eaten with a large piece, full of sweetness. Fuyang Sante is also good, with meat and vegetables. Spicy jump is also a major feature of this, but I dare not point, friends who can eat spicy can try it.

湖位置很好找，光谷体育馆正对面，门口有停车场。一楼大厅，楼上大部分是包房，中午还需要等位，还好等的不久。一楼大厅没位置，在三楼过道的散位坐的，没窗户，空气不好，不建议坐那里。辣得跳是必吃的，上面的还好，下面有红油的特别辣。糯米鸡汤不算是汤，是粥，肉质不错，分量很多，但糯米吸走了味道，汤就一般了。萝卜干螺肉非常推荐，下饭又好吃，螺肉分量很多，也不腥。凉拌的茼蒿也不错，很清爽，稍微咸了点。酱猪脚很好吃，很大一个，肉质Q弹，一定要吃。

The location of the lake is very good to find, Optics Valley Stadium is directly opposite, there is a parking lot at the door. The lobby on the first floor, most of the upstairs are private rooms, and you need to wait at noon. Fortunately, you will wait soon. There is no location in the lobby on the first floor. It is sitting in the aisle on the third floor. There is no window and the air is not good. It is not recommended to sit there. Spicy jump is a must to eat, the above is good, there is red oil below is particularly spicy. The glutinous rice chicken soup is not a soup, it is porridge, the meat is good, the weight is a lot, but the glutinous rice sucks the taste, the soup is normal. The dried radish snail meat is very recommended, the meal is delicious, the snail meat is a lot, not fishy. The cold wontons are also good, very refreshing, a little salty. The pork feet in the sauce are delicious, very big, meaty Q bullet, you must eat.

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The autumn weather is clear and sunny. Walking along the vine-wrapped corridor in the autumn sunshine makes you feel particularly comfortable.
Walking to the end of the corridor, you will reach the hotel gate. The second floor is the Chinese restaurant. I have heard that the star chef of the Chinese restaurant is a member of the Chu cuisine master studio. The special ingredients from all over Hubei are personally checked by the chef.
Crispy lotus root balls: a home-cooked dish for Hubei people. The lotus root balls are delicate and sweet, retaining the fragrance of lotus roots. What is even more amazing is that the oil-absorbing paper under the lotus root balls is customized, and the calligraphy on it is written by the chef himself. The foundation is amazing

Shenlongjia mushroom soup peony tofu: When the lid is opened, a white flower floats on the soup. It turns out to be a peony flower carved from tofu. It is not only beautiful, but also tastes great. The tofu is soft and smooth, and the mushroom soup is even more delicious.

Pan-fried Danjiangkou big white fish: The fish is marinated and pan-fried, and it is very tasty, with few bones. The sauce is slightly spicy, and the green pepper strips on the fish are delicious.

Selenium-rich beef rice with crackling: This is a warm staple food. It is served on the table, and the bottom of the pot is still boiling. I like to eat a layer of crispy rice first. Every grain of rice is tasty. It is a dish that definitely suits the taste of Hubei people.

Bring friends to taste authentic Chu cuisine. Sitting in the Hyatt Hotel Fu Yue 1077 Chinese Restaurant, you can taste all the specialties of Hubei.

Came on February 22, 2023.

Came to Wuhan on a business trip, and the company arranged to stay at the Hyatt Regency Optics Valley. It was already evening when I checked in, so I had dinner directly at this buffet restaurant in the hotel. The buffet breakfast the next day was also here.

The buffet dinner here is very complete, it can be said to be a &quot;sea and land confluence&quot;, and the cooking methods are also diverse, cold dishes, hot pot, hot dishes, teppanyaki, sashimi, salad, snacks, staple food, desserts... all have, and the taste is quite good, especially teppanyaki, which is very popular.

However, I was more impressed by the new products in the restaurant. In addition to homemade soft drinks, the restaurant also has many branded drinks, which can make diners feel the real &quot;drinking&quot;.

Hujin Restaurant (guanggu)

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